Ars & Delecto
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Ars & Delecto

Ars & Delecto Shanghai, China Ars & Delecto (‘art and delight’ in Latin) offers Shanghai a combination of Japanese and Western approaches to cocktails. On the first floor there’s an engaging menu of G&Ts, classic cocktails and signature drinks, such as ‘El Negroni de la Café’,...
Yi Long Court
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Yi Long Court

Yi Long Court Shanghai, China Yi Long Court, the flagship restaurant of Shanghai’s The Peninsula hotel, promises a feast for the senses, from the moment you enter the glitzy, 1920s-Shanghai dining room. Amid a refined ambience, a rich colour palette sees Art Deco partitioning create a more...
Café Gray Deluxe
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Café Gray Deluxe

Café Gray Deluxe Shanghai, China Having launched a successful collaboration with New York-based chef Gray Kunz at The Upper House hotel in Hong Kong, the Shanghai branch of Café Gray Deluxe at The Middle House continues to meld Western classics with Asian flavours. This charming crescent-moon shaped...
Tai’an Table
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Tai’an Table

Taian Table Shanghai, China For interactive dining of the highest calibre, Shanghai’s Taian Table demands a visit. Opened in 2016 by acclaimed German chef Stefan Stiller, who heads up a tight and talented brigade, the creative cuisine is enhanced by the experience of watching the chefs in...
Villa le Bec
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Villa le Bec

Villa le Bec Shanghai, China This lovingly converted 1924 villa brings a classic French bistro to the heart of Shanghai. Situated underneath shady old plane trees with an exclusive private garden, each room has been imaginatively but individually styled. The old garage is all open brickwork and...
The Odd Couple
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The Odd Couple

The Odd Couple Shanghai, China The Odd Couple was founded by two global bartending titans: Shingo Gokan, whose Shanghai bar Speak Low was named No.2 in Asia’s 50 Best Bars 2021, and Steve Schneider, whose New York flagship Employees Only ranked No.38 in The World’s 50...
Yong Fu
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Yong Fu

Yong Fu Shanghai, China Follow your nose to Shanghai’s Yong Fu, which is a hit locally for its Ningbo menus – a native cuisine beloved for the likes of the pungent Ningbo San Chou (Three Smelly Street Foods), comprising smelly white gourds, smelly tofu and smelly amaranth....
Atelier by Taste Buds
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Atelier by Taste Buds

Atelier by Taste Buds Shanghai, China On entering Atelier by Taste Buds in central Shanghai you’ll find an aperitive bar with a focus on Campari, Aperol and more, but the real attraction here is contained in the many barrels in which various cocktails are being aged....
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