3 eco-conscious restaurants in Shanghai you need to know
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3 eco-conscious restaurants in Shanghai you need to know

There’s no getting away from it, green living is no longer just an alternative lifestyle. A growing awareness of environmental issues has seen sustainability hit the mainstream. But being green doesn’t mean only eating greens. Here are three restaurants in Shanghai leading the eco charge. Green...
Fu He Hui
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Fu He Hui

Fu He Hui Shanghai, China No.22 Asia’s 50 Best Restaurants 2021 The atmosphere in this stone-and-wood clad sanctuary is so serene there is something almost sacred about it. Tony Lu celebrates the plant kingdom through artfully presented tasting menus that showcase considerable technique. Porcini mushrooms are...
Fu 1015
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Fu 1015

Fu 1015 Shanghai, China Push open the door of this colonial villa and you’ll feel as if you’ve travelled back to the 1920s. Diners are seated in private rooms filled with dignified velvet furniture, making this the ideal spot for business meetings (perhaps to be rounded off...
Franck Shanghai
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Franck Shanghai

Franck Shanghai Shanghai, China Fine French cuisine and wines of distinction go hand in hand at Franck Shanghai, opened in 2007 as ‘Franck Bistrot’ in the city’s largely residential French concession by chef Franck Pécol. Pécol has since left China, but the eponymous restaurant lives on, thanks...
Coquille Seafood Bistro
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Coquille Seafood Bistro

Coquille Seafood Bistro Shanghai, China Its name meaning ‘shell’ in French, Shanghai’s elegant but never stuffy Coquille – younger sibling of neighbouring Italian trattoria Scarpetta – marries joyful Gallic bistro classics with the freshest of local ingredients to stunning effect. Founded in the spring of 2014, and...
Canton 8
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Canton 8

Canton 8 Shanghai, China Probably the world’s cheapest Michelin two-star restaurant, Canton 8 serves up traditional Cantonese cuisine and dim sum platters. Despite the stars, the restaurant feels casual, with intimate tables and floor-to-ceiling windows overlooking its terrace. Simple dishes, such as the egg white fried rice...
Tai’an Table
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Tai’an Table

Taian Table Shanghai, China For interactive dining of the highest calibre, Shanghai’s Taian Table demands a visit. Opened in 2016 by acclaimed German chef Stefan Stiller, who heads up a tight and talented brigade, the creative cuisine is enhanced by the experience of watching the chefs in...
Ultraviolet by Paul Pairet
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Ultraviolet by Paul Pairet

Ultraviolet by Paul Pairet Shanghai, China No.35 The World’s 50 Best Restaurants 2021 Asia’s Art of Hospitality Award 2018 Combining science lab with Michelin three-star menus, Ultraviolet is a high-concept single-table restaurant. Dispensing with à la carte – a constraint Pairet believes impairs results – the...
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