Dining&Restaurant

Goose Island’s 2-storey brewery, boasting 29 taps serving the Goose Island beers you’ve probably seen everywhere around town, it seems, as well as house-crafted brews. They’ve also got an “urban craft kitchen” rustling up grub like aged cuts of steak, house-cured pastrami, homemade sauce and various beer-infused dishes....

Start the weekend early at Passage by AKME, where ladies get a choice between a glass of designated sparkling wine or a cocktail. Enjoy two free drinks from 6 to 9pm.

New Restaurants’ 2 Weeks Special: Book with the promo code NEW to enjoy 200 extra Chope-Dollars! Promo code is valid until 8th Mar 2023. <tbody> <tr><th>Venue name: </th><td>NUITS</td></tr> <tr> <th></span></a> </div> </td> </tr> <tr><th>English address: </th><td> 68 Tongren Lu, near Yan'an Zhong Lu Jing'an District, Shanghai</td></tr>...

Founded in 1989, RiQing has formed a diversified development pattern focusing on luxury retail, as well as catering and commercial complexes in the past 34 years. At present, the group operates in the Greater China region, operating more than 10 internationally renowned brands, including Bulgari, Ferragamo,...

Serial restaurateur Kelley Lee’s popular American-style pub has a flagship in Xintiandi. On tap is a selection of Pilsners, lagers, stouts, and a rotating cast of others. The menu features Southern American comfort food with Southwest accents. As you’d expect for the area, it’s all just...

Prego, a Westin Bund Center eatery, presents a new set of authentic Italian dishes all focusing on the main star: cheese. Get excited for Chef Saverio’s homemade pasta, prepared in a 40kg wheel of parmigiano reggiano. Otherwise, tuck into homemade tortellini filled with parmesan cheese, parma...

Sakai offers a unique dining experience that engages all five senses. The ambiance is modern and chic, with sleek lines and an understated elegance. The menu offers a range of dishes that blend traditional Japanese ingredients with classic European techniques, resulting in flavours that are both...