The China Study Quick & Easy Cookbook
Food

The China Study Quick & Easy Cookbook

Book Name: The China Study Quick & Easy Cookbook Author: Del Sroufe About Book:Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options?...
Biang Biang noodles: Chinese regional food dishes catch on overseas
FoodGuides

Biang Biang noodles: Chinese regional food dishes catch on overseas

The popularity in the overseas market of Biang Biang noodles, a regional food indigenous to China’s northwestern province of Shaanxi, shows how Chinese cuisine is carving out a market for dishes representative of wider range of Chinese food culture, the BBC reported.  Biang Biang noodles, made...
The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou
FoodGuides

The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou

Fuchun Teahouse is tucked away in an alley in Yangzhou City, east China’s Jiangsu Province. It’s one of those local treasures that’s a bit off the beaten path, but has a reputation big enough to keep customers coming in droves. Established in 1885, the teahouse was...
Cookbooks With Authentic Chinese Recipes
FoodGuides

Cookbooks With Authentic Chinese Recipes

We love to eat. And fortunately, my husband loves to cook. Even before we moved to China, he cooked many Chinese dishes at home – really tasty! Now in China, it is even easier than before, with easy access to cheap local ingredients. We found great...
Chinese Cooking At Home
FoodGuides

Chinese Cooking At Home

Cooking authentic Chinese food at home is a great and tasty way to immerse in the local culture. And with the right tools, ingredients and recipes, and maybe some hands-on instructions, Chinese cooking is not difficult. jiang yóu 酱油 lǎo chōu 老抽 Chinkiang black vinegar –...