A stylish, contemporary Italian restaurant at Sukhothai Shanghai, which is listed as the Black Pearl restaurant in 2022. Their kitchen is headed by Napoli-born chef Antonio Corsaro, who puts his own stamp on creative Italian cuisine and offer memorable dining experience. Featuring a casual upscale interior, the venue has wood furniture with a classic and homey design. The menu also offers over 180 types of wines including Italian boutique wines, champagnes, dessert and fortified wines to accompany the delicacies.
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu Jing’an District 威海路380号1楼, 近石门一路
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