“”OLIANG”” comes from the transliteration of “”black coffee”” in Thai, and is often used by Thai people to describe a place for “”friends and gatherings””.
OLIANG BANGKOK BISTRO has been committed to bringing the extensive and profound local Thai food culture to China and sharing it with the world. We welcome more people to come over to re-understand Thai food and understand Thailand. The chef of the restaurant insists on restoring the most essential taste of Thai food, and organically integrates it with the innovative form of Western cuisine, subverting the stereotype of traditional Thai food, and interpreting the “”New Thai Food”” culture with unique “”olang”” genes.