Taian Table

Shanghai, China

For interactive dining of the highest calibre, Shanghai’s Taian Table demands a visit. Opened in 2016 by acclaimed German chef Stefan Stiller, who heads up a tight and talented brigade, the creative cuisine is enhanced by the experience of watching the chefs in action from the vantage point of a counter surrounding the kitchen. The offering comprises a selection of 10-, 12- and 14-course set menus, with a seasonal core menu that changes every six-to-eight weeks. Dishes see European classics given added Asian finesse: think sea urchin on brown butter sourdough; baby squid with tomato consommé; and foie gras snow with lychee and riesling jelly. Expect a strong wine list, dazzling array of amuse bouches, sorbet palate cleansers and your choice of artisanal chocolates before you (reluctantly) depart.

Key Information

    • Average price per person $310
    • Tasting menu from $230
    • Closed 1-10 February; Dinner: Tues – Sat
    • 86 173 0160 5350
  • Visit Taian Table’s Website


Lane 161, 465 Zhenning Road, Shanghai,

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