Yong Fu
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Yong Fu

Yong Fu Shanghai, China Follow your nose to Shanghai’s Yong Fu, which is a hit locally for its Ningbo menus – a native cuisine beloved for the likes of the pungent Ningbo San Chou (Three Smelly Street Foods), comprising smelly white gourds, smelly tofu and smelly amaranth....
Lounge by Topgolf
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Lounge by Topgolf

The first Shanghai (and China) expansion of American sports entertainment superchain Topgolf, this sports bar-meets-restaurant-meets-arcade specializes in golf emulators and digital derivations thereof. This “Lounge by Topgolf” is a smaller derivation of the American version, and is comprised of several bookable “Swing Suites” for private parties,...
Shanghai’s essential apps
Guides

Shanghai’s essential apps

Those who’ve lived in Shanghai for long understand how apps can make life here much more convenient. Shanghai seems to live and breathe apps, with an app for almost everything, from grocery shopping to booking flights. Whether you’re exploring this city by foot, trying Shanghai’s best brunches or just trying...
DNA Cafe (Fengyang Lu)
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DNA Cafe (Fengyang Lu)

The trendy cafe interior is an amalgamation of natural influences, industrial elements, and artistic inspirations. The contrast between the harsh LED lights and the organically dispersed organisation of greenery creates a visually appealing atmosphere. The spacious interior has plenty of seats making it a perfect place...
Shanghai’s best al fresco happy hours
DiscoverPlaces&Services

Shanghai’s best al fresco happy hours

Come fair weather, this city has some mighty fine rooftop bars, and knows a thing about al fresco brunching too. There are even some brilliant swimming pools to dip into when the temperature cranks up. But when the weather is clever, we know you want to sip outside. Here, we map...
Go mad for cheese at the Westin Bund Center Shanghai
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Go mad for cheese at the Westin Bund Center Shanghai

Prego, a Westin Bund Center eatery, presents a new set of authentic Italian dishes all focusing on the main star: cheese. Get excited for Chef Saverio’s homemade pasta, prepared in a 40kg wheel of parmigiano reggiano. Otherwise, tuck into homemade tortellini filled with parmesan cheese, parma...