Dining&Restaurant

After a couple of years at the rooftop second floor of The Cut, this spot is now The Cut Rooftop, an upscale casual dining lounge thing aimed at young professionals. Seems like a really good spot for an after-work drink if a) you work nearby and...

The first Shanghai (and China) expansion of American sports entertainment superchain Topgolf, this sports bar-meets-restaurant-meets-arcade specializes in golf emulators and digital derivations thereof. This “Lounge by Topgolf” is a smaller derivation of the American version, and is comprised of several bookable “Swing Suites” for private parties,...

Founded by ex-executive chef Kelvin Chai from Mercato, Caminetto (“fireplace”) is a modern Italian bistro with a local twist, dedicated to providing fine food in a comfy and homey environment. The restaurant is stylish and spacious with an open kitchen as well as outdoor seating. Lots of...

Moroccan-styled roof garden sitting atop BoboLEE Cake, which serves basic western dishes (steaks, Eggs Benedict, “English Breakfast”) and alcoholic drinks. Outdoor seating is super competitive, so going early on a weekday nets you a better chance of dining with a view in the sunshine. Alternatively, they do...

Welcome to the world of The Merchants. This is not just any ordinary wine and dine experience, but a community-driven space where wine enthusiasts gather to share their love for the art of wine making. Located in Beijing’s Forbidden City and Shanghai’s iconic Shanghai Film Studio,...

Goose Island’s 2-storey brewery, boasting 29 taps serving the Goose Island beers you’ve probably seen everywhere around town, it seems, as well as house-crafted brews. They’ve also got an “urban craft kitchen” rustling up grub like aged cuts of steak, house-cured pastrami, homemade sauce and various beer-infused dishes....