OLIANG BANGKOK BISTRO
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OLIANG BANGKOK BISTRO

“”OLIANG”” comes from the transliteration of “”black coffee”” in Thai, and is often used by Thai people to describe a place for “”friends and gatherings””. OLIANG BANGKOK BISTRO has been committed to bringing the extensive and profound local Thai food culture to China and sharing it...
Canton 8
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Canton 8

Canton 8 Shanghai, China Probably the world’s cheapest Michelin two-star restaurant, Canton 8 serves up traditional Cantonese cuisine and dim sum platters. Despite the stars, the restaurant feels casual, with intimate tables and floor-to-ceiling windows overlooking its terrace. Simple dishes, such as the egg white fried rice...
Bonica
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Bonica

Situated at creative hub AUNN (which also houses popular Danish bar Mikkeller) on Yanping Lu, Bonica is a grill and bar featuring mainly Mediterranean treats. The venue, as well as other concepts in the same building, belongs to Armada Group. Their kitchen is headed by Mexican...
BoboLEE Roof Garden
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BoboLEE Roof Garden

Moroccan-styled roof garden sitting atop BoboLEE Cake, which serves basic western dishes (steaks, Eggs Benedict, “English Breakfast”) and alcoholic drinks. Outdoor seating is super competitive, so going early on a weekday nets you a better chance of dining with a view in the sunshine. Alternatively, they do...
THE CUT Rooftop
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THE CUT Rooftop

After a couple of years at the rooftop second floor of The Cut, this spot is now The Cut Rooftop, an upscale casual dining lounge thing aimed at young professionals. Seems like a really good spot for an after-work drink if a) you work nearby and...
Yè Shanghai
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Yè Shanghai

Yè Shanghai was actually founded in Hong Kong in 1998, while the sister restaurant in Xintiandi, Shanghai opened in 2002, and has been popular ever since with local and international diners. Today operating in Hong Kong (Admiralty and Tsim Sha Tsui @K11 Musea), Shanghai and Taipei....